| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Muffins |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Vanilla ice cream, softened |
| 1 |
c |
Self-rising flour |
| 1 |
c |
Fresh blueberries |
| 1 |
tb |
Butter or margarine, melted |
| 2 |
tb |
Sugar |
INSTRUCTIONS
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into
six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins
test done. While hot, brush muffin tops with butter and sprinkle with
sugar. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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