| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lifetime tv, Life4 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Beef broth |
| 2 |
|
Shallots; finely chopped |
| 1/2 |
c |
Dry red wine |
| 5 |
|
Crushed peppercorns |
| 1 |
tb |
Cold butter; cut in half |
|
|
Salt and freshly ground pepper |
| 1 |
tb |
Parsley; finely chopped |
INSTRUCTIONS
Start with a brown sauce: In a saucepan over medium heat, melt butter and
whisk flour, stirring so it does not burn.
After 1 minute slowly add the broth and whisk until smooth and thickened.
Place the shallots, wine and peppercorns in a another saucepan and heat
over high heat until the wine is almost evaporated by three-fourths.
Add the brown sauce and bring to a boil. Strain, place back in the saucepan
and whisk in the cold butter and season with salt and pepper to taste.
Stir in the parsley.
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