| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Low-cal |
6 |
Servings |
INGREDIENTS
| 10 |
|
Low-fat refrigerated biscuit |
| 1 1/4 |
c |
Rice cereal, coarsely crushe |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Skim milk |
| 1 1/2 |
tb |
Grated Parmesan Cheese |
INSTRUCTIONS
cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine
cereal and salt. Roll each stick in milk and then in cereal. Place on
baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10
minutes or until golden brown.
exchanges: 1 starch, 1/2 fat Source: First Place Favorites
Posted to MM-Recipes Digest V4 #031 by Dotnapier@aol.com on Jan 30, 1997.
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