| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
c |
Self-rising flour |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
Cut 1/2 cup butter into flour with a pastry blender until mixture resembles
coarse meal. Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4
times.
Roll dough to 3/4 inch thickness; cut with a 2 inch biscuit cutter. Place
on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15
minutes. Brush with melted butter.
Posted to EAT-L Digest 25 Sep 96
From: The Overstreets <billover@NETDOOR.COM>
Date: Tue, 24 Sep 1996 13:59:35 -0700
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”