| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side, Dishes* |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Caesar dressing |
| 1 |
lg |
Or 2 small bunches romaine; torn into bite-size pieces (10 cups) |
| 1 |
c |
Caesar or garlic-flavored croutons |
| 1/3 |
c |
Freshly grated Parmesan cheese |
|
|
Freshly ground pepper |
INSTRUCTIONS
1. Pour dressing into large salad bowl. Add romaine; toss until coated with
dressing.
2. Sprinkle with croutons, cheese and pepper; toss.
1 Serving: 130 calories (90 calories from fat); 10 g fat (2 g saturated); 5
mg cholesterol; 370 mg sodium; 8 g carbohydrate (2 g dietary fiber); 4 g
protein.
© Betty Crocker, 1997
NOTES : Instantly turn this favorite into a main dish by topping servings
of the salad with a grilled boneless chicken breast half, leftover pieces
of cooked steak, cooked chicken tenders or cooked and peeled shrimp.
Recipe by: Betty Crocker
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998
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