Quick Calves Liver With Avocado And Sage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New | 1 | Servings | ||
INGREDIENTS
| 6 | Thin slices calves liver | |
| 1 | Just ripe avocado | |
| 1 | Lime, juice of | |
| 30 | g | Unsalted butter, 1oz |
| A swirl of olive oil | ||
| 1 | Handful fresh sage leaves | |
| 2 | T | Madeira, 2 to 3 |
INSTRUCTIONS
Peel and slice the avocado. Sprinkle with a little of the lime juice. (Save the rest for the pan juices) Heat a heavy cast pan until evenly hot. Add butter and oil and heat until bubbling. Season liver slices and add to pan. Cook for just less than a minute each side. Keep warm. Add avocado and sage and heat through - 30 seconds. Keep hot with liver. Add Maderia and lime juice and scrape up pan juices into liquor. Serve immediately with avocado slices tucked in and around the liver and topped with sage and pan juices. Converted by MC_Buster. Per serving: 266 Calories (kcal); 24g Total Fat; (87% calories from fat); 1g Protein; 7g Carbohydrate; 66mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 223
Calories From Fat: 214
Total Fat: 24.4g
Cholesterol: 64.5mg
Sodium: 3.9mg
Potassium: 43.2mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g