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Quick Carrot Pickle Chips

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1/2 c Cider vinegar
1 tb Granulated sugar
1 Garlic clove, halved
1/2 ts Salt
1/2 ts Mustard seeds
1 Bay leaf
4 md Carrots, pared and sliced 1/8 inch thick

INSTRUCTIONS

From: Weight Watchers, May 1996
Pungent and spicy with a hint of heat, these crispy chips are absolutely
addictive.
In a medium nonreactive saucepan, add vinegar, sugar, garlic, salt, mustard
seeds and bay leaf; bring to a boil. Stir in sliced carrots, cover and
return to a boil. Reduce heat to low; simmer until carrots are softened,
but still crisp, 8 - 10 minutes.
Rinse carrots in colander under cold running water; remove bay leaf and
serve.
Serving: generous 1/2 cup provides: 64 calories, 0 grams fat, 309 mg sodium
Posted to fatfree digest V96 #235
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Sun, 25 Aug 1996 10:58:27 -0700 (PDT)

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