| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
tb |
Dried onion flakes |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Pepper |
| 2 |
|
Chicken bouillon cubes |
| 1 |
c |
Water |
| 1 |
cn |
(10.75-oz) cream potato soup |
| 1 |
|
Soup can milk |
| 3/4 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Melt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and
water. Bring to boil, stirring frequently. Reduce heat, add potato soup and
milk. Cook slowly 10-15 minutes. Stir in cheese and simmer until cheese
melts.
BUDDY & MITZI MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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