| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Quick, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sharp cheddar cheese; grated |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fresh pepper |
| 1 |
c |
Buttermilk |
| 1/3 |
c |
Margarine |
| 2 |
|
Eggs |
INSTRUCTIONS
1. Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan.
2. Lightly spoon flour into measuring cup, level off.
3. In a medium bowl combine flour, cheese, sugar, baking powder, soda, salt
and pepper.
4. In a small bowl combine buttermilk, margarine and eggs; blend well and
add to dry mixture.
5. Stir ingredients until just moistened, and pour into greased pan.
6. Bake for 35-45 minutes or until a toothpick comes out clean.
7. Cool completely on a wire rack, wrap and store in the refrigerator.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997
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