| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Prevention, Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
pt |
Cherry tomatoes |
| 2 |
ts |
Reduced-calorie margarine |
| 2 |
tb |
Fresh basil |
INSTRUCTIONS
In a nonstick skillet over medium-high heat, saute tomatoes in melted
margarine just until heated through, about 3 minutes. Sprinkle with basil.
Cook and stir until basil is wilted, about 1 minute. Serve hot.
Per serving
22 calories, 0.8 g fat (27%)
Variation ^ Use a combination of basil, parsley, oregano and thyme, or dill
and parsley instead of all basil. (c) 1996 Rodale Press Prevention's
(Quarterly) Guide to Low-Fat, High Flavor Cooking. [mc-recipe: patH 23 Sep
96]
Recipe By : Quick & Healthy, Fall 1996
Posted to MC-Recipe Digest V1 #224
Date: Mon, 23 Sep 1996 13:47:05 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Serve with Chicken and black bean quesadillas (see recipe)
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