| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 4 |
|
Skinless; boneless chicken breast halves |
| 1 |
cn |
(10 1/2 oz) Campbell's condensed chicken broth |
| 3/4 |
c |
Water |
| 1/2 |
ts |
Dried basil leaves; crushed |
| 1/8 |
ts |
Pepper |
| 2 |
pk |
(3 oz each) Campbell's or Ramen Pride Chicken flavor Ramen Noodle Soup |
| 1 |
pk |
(10 oz) frozen peas and pearl onions |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
This recipe is from Campbell's Fabulous One-Dish recipes
1. in 10-inch skillet over medium-high heat, in hot oil, cook chicken 10
minutes or until browned on both sides; remove; set aside; spoon off fat
2. in same skillet, combine broth, water, basil and pepper; heat to boiling
3. return chicken to skillet; add noodles and peas (reserve seasoning pk
for another use); return to boiling; reduce heat to low; cover; cook 5 min
or until chicken is no longer pind and vegetables are tender, stirring
occasionally to separate noodles; sprinkle paprika over chicken Posted to
EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Aug 28, 1997
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