| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family & fr |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped cooked chicken |
| 1/2 |
c |
Sliced celery |
| 2 |
tb |
Dry sherry |
| 2 |
tb |
Mayonnaise |
| 1 |
ts |
Lemon juice |
| 3 |
|
Sprigs parsley |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
c |
Chopped almonds |
|
|
Crackers |
|
|
Party rye bread |
INSTRUCTIONS
Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice,
aarsley, salt, nutmeg, and dash pepper. Process the mixture, half at a
time, in blender container till nearly smooth. (or, process the chicken
mixture, all at once in food processor bowl) Shape mixture into a ball.
cover and chill. At serving time, roll the ball in the toasted almondsd.
Serve with crackers or rye bread. Makes 2 cups.
BH&G
Recipe by: Mrs. Lynn Blayney, Charlotte, NC
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”