| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken |
| 2 |
c |
Broth |
| 1 |
cn |
Cream of chicken soup |
|
|
Boiled eggs; sliced |
| 1 |
c |
Flour |
| 1 |
c |
Milk |
| 1 |
|
Stick butter; softened |
INSTRUCTIONS
Boil chicken until done. Debone and reserve 2 cups broth. Layer in oblong
baking dish. Add sliced eggs. Combine cream of chicken soup and broth.
Bring to a boil and pour over chicken and eggs. Mix flour, milk and butter.
Pour evenly over layers. Bake at 350 degrees for 30-45 minutes.
LL - 1992
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
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