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Quick Chocolate Pudding (lacto)

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CATEGORY CUISINE TAG YIELD
Dairy Mennonite Digest, Fatfree, Feb95 1 Servings

INGREDIENTS

1 c Nonfat milk
1 T Cornstarch
1 T Cocoa
3 T Sugar*
1 t Vanilla extract

INSTRUCTIONS

Whisk first four ingredients together in a saucepan (you want to make
sure that the cornstarch is dissolved!). Turn heat to medium. Cook
until mixture is hot, stirring the entire time (don't let it boil).
Turn heat to low and cook until pudding thickens. Remove from heat.
Stir in vanilla. Eat.  This recipe doesn't get as puddinglike as
instant, but even if it  totally fails, it makes a great thick hot
chocolate. Also, according  to my calculations, it has not much more
than 100 calories for AN  ENTIRE CUP. It has never failed to cure my
chocolate cravings.  *I start with 2 tablespoons sugar and add more to
taste. I forget how  much was in the recipe to start with, but it was
too much.  Source: Modified from a recipe that I found in More From
Less, a  Mennonite cookbook that I have.  Posted by
kburchar@inet.ed.gov (Karen Burchard) to the Fatfree Digest  [Volume 15
Issue 9] Feb. 9, 1995.  Individual recipes copyrighted by originator.
FATFREE Recipe  collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 284
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 4.9mg
Sodium: 105.5mg
Potassium: 471.7mg
Carbohydrates: 60.9g
Fiber: 1.9g
Sugar: 50.8g
Protein: 9.3g


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