| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Bisquick original baking mix |
| 1/3 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
tb |
Margarine or butter; softened |
| 1/4 |
c |
Granulated sugar |
| 2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Powdered sugar |
| 1 |
ts |
Warm water |
INSTRUCTIONS
HEAT oven to 400 degrees. Mix baking mix, milk and egg until soft dough
forms. Turn dough onto surface lightly dusted with baking mix; gently roll
in baking mix to coat. Knead gently just until smooth.
PAT or roll dough into rectangle, 10x8-inches. Spread with margarine. Mix
granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly,
beginning at 10-inch side. Pinch edge of dough into roll to seal. Place
sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals
almost through to bottom, using scissors. BAKE about 20 minutes or until
light brown. Mix powdered sugar and warm water until spreading consistency;
spread over warm roll. 10 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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