| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Whole; fresh or frozen cranberries |
| 3/4 |
c |
Sugar |
| 2 1/3 |
c |
Miniature marshmallows |
| 1 |
cn |
(8 1/2 oz) crushed pineapple; drained |
| 1/2 |
c |
Chopped nuts |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Put cranberries in food processor and chop coarsely(frozen berries chop
best). Add sugar and chill for at least 2 hours. Then add marshmallows,
pineapple, and nuts. Whip cream and fold into cranberry mixture. (can use
whipped topping like Cool Whip). Spoon into bowl. Cover and refrigerate or
freeze. Serves 6-8
Posted to recipelu-digest Volume 01 Number 349 by "Lloyd W. Schempp"
<schempp@sisna.com> on Dec 8, 1997
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