| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Pie |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Sweet butter |
| 12 |
oz |
Semisweet chocolate chips |
| 1/4 |
c |
Dark or amber rum |
| 2 |
ts |
Instant coffee powder |
| 3/4 |
c |
Packed brown sugar |
| 3 |
|
Eggs |
| 1/4 |
c |
Flour |
| 1 |
c |
Coarsely chopped walnuts |
| 1/2 |
c |
Chopped walnuts for topping |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:20 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Preheat oven to 350x F. Grease a 9" glass pie plate. In a 2-quart glass
bowl, combine 4 Tblsp. sweet butter and 12 oz. semisweet chocolate chips.
Heat in a microwave oven on high 1 1/14 to 1 3/4 minutes, until mixture is
melted and smooth when stirred. Stir in 1/4 c. dark or amber rum, 2 tsp.
instant coffee powder, 3/4 c. packed brown sugar, 3 eggs and 1/4 c. flour.
Mix until smooth and well blended. Stir in 1 c. of coarsely chopped
walnuts. Turn batter into prepared pie plate. Sprinkle another 1/2 c. of
chopped walnuts on top. Bake for 25-30 minutes or until puffed. Pie should
still be moist inside. Do not overbake. Let pie cool to room temperature
before serving, topped with whipped cream. Makes 8 servings.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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