CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Sauces |
6 |
Servings |
INGREDIENTS
1/4 |
c |
Butter |
3 |
c |
Shrimp, cooked |
2 |
ts |
Salt |
1 |
c |
Pineapple tid-bits |
2 |
ts |
Curry powder |
1/2 |
ts |
Dill weed |
1/4 |
c |
Flour |
2 |
c |
Milk |
|
|
Rice |
INSTRUCTIONS
Melt butter in saucepan. Remove from heat; Stir in flour and seasonings.
Add a little milk and stir to blend. Gradually stir in the remaining milk
Cook and stir until mixture boils and thickens. Add shrimp (or clams or
chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired,
serve with condiments such as chopped peanuts, coconut and chutney.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”