| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups & ste, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; Up to 1 1/2 pounds |
| 1 |
c |
Onion; chopped |
| 1 |
c |
Green bell pepper; chopped |
| 1 |
c |
Water |
| 1 |
|
Beef bouillon cube |
| 2 |
cn |
(8 oz.) tomato sauce |
| 1 |
cn |
(6 oz.) tomato paste |
| 2 |
cn |
(15 1/2 oz.) dark red kidney beans; up to 3 |
| 2 |
ts |
Chili powder |
| 1/4 |
ts |
Hot red pepper sauce or dry pepper |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
In large skillet, brown beef with onions and green pepper; drain. Stir in
water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and
season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir
occasionally.
busted by sooz
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
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