| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Eggs |
1 |
Servings |
INGREDIENTS
| 1 |
|
Fresh Idaho potato, pared and diced |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green or red pepper |
| 6 |
|
Eggs |
| 1/3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper Dash garlic powder |
INSTRUCTIONS
In 9 inch microwave-safe pie plate combine potato, onion and green pepper.
Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until
potatoes are tender. Mix together remaining ingredients. Pour over
potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or
until eggs are just set as desired, stirring twice. Let stand 2 minutes.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””