Quick Fix Pasta Sauces
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Pasta | 4 | Servings |
INGREDIENTS
| 1 | c | Whipping cream |
| 1/2 | c | Butter |
| 1 | lb | Fettucini, 450gcooked |
| 1 | c | Parmesan cheese, grated |
| salt & cayenne pepper | ||
| 6 | Tomatoes, seeded & chopped | |
| 1/2 | c | Olive oil |
| 2 | Garlic cloves | |
| 1 | t | Basil, dried |
| 1 | pn | Oregano, dried |
| 1 | lb | Spaghetti, cooked |
| 1/2 | c | Parmesan cheese, grated |
| black pepper | ||
| 4 | Italian sausages | |
| 1 | T | Oil |
| 1 | Tomatoes, 28 oz | |
| 1/2 | t | Basil, dried |
| 1 | lb | Pasta, cooked |
| 8 | Bacon | |
| 1/2 | c | Olive oil |
| 8 | Tomatoes, chopped | |
| 4 | Green onions, whole chopped | |
| 2 | Garlic cloves, crushed | |
| 2 | t | Basil, dried |
| salt and pepper | ||
| 1 | lb | Pasta, cooked |
| 1 | c | Sour cream |
| 1 | Tuna, 7 1/2 oz or salmon | |
| 4 | Green onions, sliced | |
| 4 | c | Noodles, cooked |
INSTRUCTIONS
Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles. posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3885
Calories From Fat: 2449
Total Fat: 277g
Cholesterol: 837.4mg
Sodium: 6783.8mg
Potassium: 1100mg
Carbohydrates: 199g
Fiber: 12.7g
Sugar: 23.5g
Protein: 160.7g