| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Butter |
| 1 |
lb |
Fettucini; 450g;cooked |
| 1 |
c |
Parmesan cheese; grated salt & cayenne pepper |
| 6 |
|
Tomatoes; seeded & chopped |
| 1/2 |
c |
Olive oil |
| 2 |
|
Garlic cloves |
| 1 |
ts |
Basil, dried |
| 1 |
pn |
Oregano, dried |
| 1 |
lb |
Spaghetti; cooked |
| 1/2 |
c |
Parmesan cheese; grated black pepper |
| 4 |
|
Italian sausages |
| 1 |
tb |
Oil |
| 1 |
cn |
Tomatoes; 28 oz |
| 1/2 |
ts |
Basil, dried |
| 1 |
lb |
Pasta; cooked |
| 8 |
sl |
Bacon |
| 1/2 |
c |
Olive oil |
| 8 |
|
Tomatoes; chopped |
| 4 |
|
Green onions; whole, chopped |
| 2 |
|
Garlic cloves; crushed |
| 2 |
ts |
Basil, dried salt and pepper |
| 1 |
lb |
Pasta; cooked |
| 1 |
c |
Sour cream |
| 1 |
cn |
Tuna; 7 1/2 oz or salmon |
| 4 |
|
Green onions; sliced |
| 4 |
c |
Noodles; cooked |
INSTRUCTIONS
ALFREDO PASTA
OR FRESH TOMATO PASTA
OR ITALIAN SAUSAGE PASTA
OR BACON N' TOMATO PASTA
OR: SOUR CREAM PASTA
* Anne's note: I changed the quantities so that each dish would serve 4; 1
lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour
into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and
dried oregano. Toss with cooked spaghetti, grated Parmesan and black
pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in
1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into
pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N'
TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add
olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried
basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low
heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4
cups cooked noodles. posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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