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Andrew Bonar

Quick Franks And Macaroni

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Turkey 4 Servings

INGREDIENTS

1 Turkey, or chicken franks
12 oz Elbow macaroni
1/2 Onion, chopped
1 Frozen corn
1 c Cream of chicken soup
1 c Shredded cheddar cheese
Dash of worcestershire sauce
Dash pepper

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: .5 hr
Directions: Bring a large pot of water to boil.  Chop frozen franks.
When water reaches the boil, add pasta, franks, onions and corn. Cook
until pasta is "al dente". Remove from heat.  Pour off water, stir in
soup and cheddar cheese until mixture is heated through and cheese  has
melted. I also add a dash of Worcestershire sauce and pepper.  Serve
with lettuce wedges. Total meal time ~ 1/2 hour. Posted to  MM-Recipes
Digest V3 #343  From: Captain <captain@iquest.net>  Date: Sun, 15 Dec
96 09:59 EST

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 177
Calories From Fat: 115
Total Fat: 13g
Cholesterol: 34.7mg
Sodium: 622.7mg
Potassium: 88.4mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 1.2g
Protein: 8.7g


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