| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Turkey, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Turkey (or chicken) franks |
| 12 |
oz |
Elbow macaroni |
| 1/2 |
|
Onion, chopped |
| 1 |
pk |
Frozen corn |
| 1 |
c |
Cream of chicken soup |
| 1 |
c |
Shredded cheddar cheese |
|
|
Dash of worcestershire sauce |
|
|
Dash pepper |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: .5 hr Directions:
Bring a large pot of water to boil. Chop frozen franks. When water reaches
the boil, add pasta, franks, onions and corn. Cook until pasta is "al
dente". Remove from heat. Pour off water, stir in soup and cheddar cheese
until mixture is heated through and cheese has melted. I also add a dash of
Worcestershire sauce and pepper. Serve with lettuce wedges. Total meal time
~ 1/2 hour.
Posted to MM-Recipes Digest V3 #343
From: Captain <captain@iquest.net>
Date: Sun, 15 Dec 96 09:59 EST
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