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Quick Fried Cabbage With Egg

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs Vegetable 2 Servings

INGREDIENTS

1/2 lb Cabbage
1 Onion
1 T Peanut oil
1/2 t Chile powder
Pepper, and salt if you
must
2 Eggs

INSTRUCTIONS

Finely slice the cabbage and onion.  Heat the oil in a pan and fry the
onion until soft. Add the cabbage, chile powder and seasoning and fry
for 3 minutes.  Cover, reduce heat to low and fry for a further 10
minutes. Beat the eggs and pour them over the cabbage.  Stir until  the
eggs have set.  Notes: Please excuse me if you are a subscriber to both
Foodwine and  Chile-Heads 'cus you'll have received this twice.  Chile
heads might  like to substantially increase the number of chiles in the
beef  recipe.  pjt1@scigen.co.uk (Piers Thompson)  CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 106
Total Fat: 11.9g
Cholesterol: 186mg
Sodium: 136mg
Potassium: 358.5mg
Carbohydrates: 12.6g
Fiber: 4.1g
Sugar: 6.2g
Protein: 8.5g


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