| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Vegetable |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cabbage |
| 1 |
md |
Onion |
| 1 |
tb |
Peanut oil |
| 1/2 |
ts |
Chile powder |
|
|
Pepper (and salt if you must) |
| 2 |
|
Eggs |
INSTRUCTIONS
Finely slice the cabbage and onion. Heat the oil in a pan and fry the
onion until soft. Add the cabbage, chile powder and seasoning and fry for 3
minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat
the eggs and pour them over the cabbage. Stir until the eggs have set.
Notes: Please excuse me if you are a subscriber to both Foodwine and
Chile-Heads 'cus you'll have received this twice. Chile heads might like
to substantially increase the number of chiles in the beef recipe.
pjt1@scigen.co.uk (Piers Thompson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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