| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 5/8 |
c |
JUICE; PINEAPPLE #3 |
| 4 1/2 |
oz |
SUGAR; GRANULATED 10 LB |
| 2 3/4 |
lb |
SALAD DRESSING #2 1/2 |
INSTRUCTIONS
1. BLEND SUGAR WITH PINEAPPLE JUICE AT LOW SPEED IN MIXER BOWL. BLEND IN
SALAD DRESSING AT LOW SPEED UNTIL JUST BLENDED.
2. COVER; REFRIGERATE UNTIL READY TO SERVE.
3. STIR WELL BEFORE USING.
Recipe Number: M05601
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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