| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Christmas |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Box confectioner's sugar |
| 6 |
tb |
Butter or margarine |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/4 |
|
To 1/2 cup cocoa, depending on how rich you want it |
INSTRUCTIONS
My mom has been making fudge for years from a recipe
she found on the side of a box of Domino's Powdered
Sugar. The last time I found Domino's sugar, they
weren't putting this recipe on the side of the box any
more, so I'll go ahead and post it. Warning: it's
fattening, very rich, but you can make it in less than
a half hour and without all the beating and stirring
that fudge normally takes.
QUICK FUDGE
Melt butter in bottom of large saucepan. Stir in
confectioner's sugar, followed by all other
ingredients. Keep stirring until mixture comes to a
full boil. Pour mixture into an 8-inch square buttered
pan. Let cool, cut into small squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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