Quick Gazpacho For One
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canadian | Soups, Vegetables | 1 | Serving |
INGREDIENTS
| 2 | Tomatoes, peeledseeded and | |
| chopped | ||
| 1/3 | c | Tomato juice |
| 2 | T | Chopped celery |
| Half clove garlic, minced | ||
| 1/3 | c | Chopped seedless cucumber |
| 1/4 | c | Chopped sweet green pepper |
| 2 | Green onion, sliced | |
| Dash hot pepper sauce | ||
| Pinch salt |
INSTRUCTIONS
In blender or food processor, combine tomatoes, tomato juice, celery, garlic, half of the cucumber, half of the green pepper and half of the onions, the hot pepper sauce and salt until vegetables are finely chopped but not pureed. Stir in remaining cucumber, green pepper and onions. Refrigerate until chilled. Makes 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 18
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 1030.2mg
Potassium: 1125.3mg
Carbohydrates: 21.4g
Fiber: 10.6g
Sugar: 6.6g
Protein: 11.1g