| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Canning, Fruits, Jelly |
3 |
8-oz jars |
INGREDIENTS
| 1 |
pt |
Grape juice |
| 5 |
ts |
Powdered pectin |
| 3 |
c |
Sugar |
INSTRUCTIONS
Stir the juice and powdered pectin over high heat until it comes to a full
rolling boil. Add the sugar and continue stirring until the mixture boils
hard. Set the timer and continue to stir for 1 minutes. Remove from the
heat and skim off any foam. Pour the hot jelly into hot, clean jars. Wipe
off the rims. Adjust the lids and screw bands and let stand without moving
for 12 hours. Label and store.
Posted to MM-Recipes Digest V3 #356
From: Tonya <imbri@oz.net>
Date: Sat, 28 Dec 1996 09:47:25 -0800
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