| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce09 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Finely-grated horseradish |
| 1 |
c |
White vinegar |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Sour cream |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a small saucepan combine horseradish, vinegar, sugar and bring to a
boil. Simmer until liquid has reduced by half. Cool slightly. In a small
bowl whisk sour cream to lighten. Add horseradish mixture, stir until
well-combined and season to taste with salt and pepper. This recipe yields
about 3/4 cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2141 broadcast 08-01-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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