| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsweetened cocoa |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Light corn syrup |
| 1/2 |
c |
Evaporated milk |
| 1 |
tb |
Sour cream |
| 4 |
tb |
Sweet butter |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan.
Heat over medium flame, stirring constantly, until mixture begins to boil.
Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes
enough for 4 good-size hot fudge sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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