| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
lb |
Boneless beef sirloin; cut into thin strips |
| 1 |
md |
Onion; coarsely chopped |
| 1 |
md |
Green bell pepper; coarsely chopped |
| 1 1/2 |
c |
Water |
| 1 |
cn |
(14-16 oz) diced peeled tomatoes; undrained |
| 1 |
cn |
(8-oz) tomato sauce |
| 1 |
ts |
Sugar |
| 3 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Caraway seed |
| 1/4 |
ts |
Pepper |
| 4 |
oz |
Uncooked rotini (spiral) pasta |
INSTRUCTIONS
Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot.
Add beef strips; cook and stir 3-5 minutes or until browned. Add all
remaining ingredients except rotini; mix well. Bring to a boil. Add rotini.
Reduce heat to medium; cook uncovered 10-15 minutes or until rotini is
tender, stirring occasionally. TIP: One 14-1/2-OZ or 16-OZ can whole
tomatoes, cut up, can be substituted for the diced tomatoes.
CALORIES: 390 SODIUM: 860MG
CHOLESTEROL: 80MG FAT: 11G
CARBOHYDRATE: 39G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””