| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Pasta, Beef |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Beef, ground |
| 3/4 |
c |
Green onions; thinly sliced |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
ts |
Sugar |
| 1 |
ts |
Worcestershire sauce |
| 24 |
oz |
Tomato sauce (3x8oz cns) |
| 2 1/4 |
oz |
Olives, ripe; drained and sliced (1 cn) |
|
|
Spaghetti, cooked |
|
|
Cheese, Parmesan or Ramano grated |
|
|
Real bacon bits (optional) |
INSTRUCTIONS
In a skillet, brown ground beef and onions. Add next five ingredients;
cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon
over spaghetti; sprinkle with cheese and bacon bits if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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