| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Desserts, Italian |
8 |
Servings |
INGREDIENTS
|
|
-72 DOROTHY CROSS |
| 2 |
sl |
Pound cake |
| 4 |
oz |
Freshly brewed coffee; preferably espresso |
| 2 |
lg |
Scoops vanilla ice cream |
| 2 |
oz |
Kahlua |
|
|
Bittersweet chocolate; Grate |
|
|
Unsweetened cocoa |
INSTRUCTIONS
Place cake slices in shallow dessert bowls. Moisten with coffee. Top each
with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with
grated chocolate or cocoa. Serve immediately.
Here is an instant variation on the popular Italian dessert called
tiramisu. It can be assembled at the last minute, just after the coffee is
made.
Posted on PRODIGY June 94; formatted for MM by Elaine Radis; PRODIGY ID
BGMB90B; GEnie, E.RADIS
Posted to EAT-L Digest 05 Sep 96
Date: Thu, 5 Sep 1996 14:18:20 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Love – a gift from God”