| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Worcestershire Sauce |
| 2 |
tb |
Brown Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Paprika; (I use Hungarian Sweet from Penzeys – great but I'm sure it dzn't make a big difference what you use..) |
| 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Red Pepper flakes; (or more … ) |
| 1 |
c |
Tomato juice |
| 1/4 |
c |
Regular vinegar |
| 1 1/2 |
c |
Water |
| 1 |
c |
Ketchup |
INSTRUCTIONS
Oh, and here's a quick little Rib Sauce that I made, and it turned out
wonderful...
Makes about 3 cups, but I like to reduce it a little ... Just throw all in
a pot and simmer it for a while..
Posted to bbq-digest by Rick Otto <ottor@cyberhighway.net> on Mar 15, 1998
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