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Quick Lunch: Kidney Beans

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CATEGORY CUISINE TAG YIELD
Grains Digest, Mar95 1 Servings

INGREDIENTS

1 cn Red kidney beans
1 cn Chopped tomatoes or
Equivalent amount of fresh
Tomatos
1 Salt to taste (only if using
Fresh tomatoes)
1/2 c Chopped parsley
8 Shitake mushrooms, sliced
Into thin strips

INSTRUCTIONS

Load into microwaive container in layers following order of ingredients.
Mix before cooking. Nuke for 3 minutes at high or until hot.
Source: Original
Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 16 Issue 12]
Mar. 16, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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