| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ainsley’s m, Ew |
4 |
servings |
INGREDIENTS
| 2 |
|
Bananas |
| 2 |
tb |
Maple syrup |
| 1 |
|
400 gram can or carton of custard |
| 4 |
|
Gingernut biscuits |
INSTRUCTIONS
1 Slice the bananas and place in the bottom of four individual serving
dishes. Drizzle over the maple syrup and then spoon over the custard.
2 Roughly chop the biscuits with a large knife and scatter over the top of
the custard mixture; chill until ready to serve.
Converted by MC_Buster.
Per serving: 80 Calories (kcal); trace Total Fat; (3% calories from fat);
1g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”