| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Heavy cream |
| 12 |
oz |
Milk chocolate; chopped |
| 1 |
tb |
Vanilla extract |
| 3 |
tb |
Any liqueur (optional) |
|
|
Foods for dipping (list follows) |
INSTRUCTIONS
In a medium saucepan, warm the cream over medium-high heat just until
simmering. Remove from the heat; add the chocolate. Stir until melted. Stir
in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a
platter with the dipping goodies. The fondue will still be soft enough for
dipping after it has come to room temperature.
Yield: 2 cups
FOODS FOR DIPPING
Slices of apple, banana or pineapple Citrus sections Strawberries Grapes
Dried fruit Cubes of pound cake, sponge cake, caramels, marshmallows
Candied orange peel Pretzels Potato chips
Recipe by: Cooking Live Show #CL8945
Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 17, 1997
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