| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Frozen whipped topping; thawed |
| 2 |
tb |
Seedless raspberry jam; (see Note) |
| 1 |
pk |
Ladyfingers; (3 ounces) |
| 1/4 |
c |
Semisweet chocolate chips |
| 2 |
ts |
Vegetable shortening |
INSTRUCTIONS
In a small bowl, combine the whipped topping and jam; mix well. Split each
ladyfinger and spread the raspberry mixture equally between the halves.
Replace the tops of the ladyfingers and place on a baking sheet. Melt the
chocolate chips and shortening in a small saucepan over medium-low heat.
Drizzle over the ladyfingers and chill for at least 1 hour, or until the
chocolate is firm. Serve, or cover and chill until ready to serve.
NOTE: In a jam 'cause you have no raspberry jam? Strawberry works fine,
too. I've even made it a few times with orange marmalade, and what a combo
that is - tangy orange with chocolate drizzle. Mmm mmm!
Converted by MC_Buster.
NOTES : Makes 1 dozen
Converted by MM_Buster v2.0l.
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