| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Chicken |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
| 2 |
ts |
Curry powder |
| 2 |
c |
Chicken broth |
| 1 1/2 |
c |
Water |
| 1/3 |
c |
Uncooked long grain rice |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Bite size chunks cooked chicken or turkey |
| 1 |
c |
Unsweetened applesauce |
| 1/4 |
c |
Chopped fresh parsley |
| 1/2 |
c |
Heavy cream |
INSTRUCTIONS
Heat oil in a lrge saucepan. Add onion and curry powder, stir over
medium-low heat 3 minutes or until onion is translucent. Add chicken broth,
water, rice, salt and pepper. Bring to a boil, reduce heat, cover and
simmer 20 minutes or until rice is cooked. Stir in chicken or turkey,
applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.
Remove from heat and stir in cream. Serve immediately. Makes 7 cups.
NOTES : Crusty bread and tossed salad go well with this.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Dec 28, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”