| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mike04 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Dijon mustard |
| 1/2 |
c |
Honey |
| 2 |
tb |
Dry tarragon |
| 1/4 |
c |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1/3 |
c |
Extra-virgin olive oil |
INSTRUCTIONS
Place the mustard, honey, tarragon, lemon juice and salt and pepper in a
blender. Blend for 30 seconds on high. Turn the blender to low-medium, open
the pour-in lid and slowly drizzle in the olive oil to emulsify. When all
the oil has been absorbed, use immediately as a finishing sauce for poultry
and fish. This recipe yields sauce for 4 to 6 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C30)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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