Quick ‘n Easy Macaroni And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casserole, Pickell | 6 | Servings | |
INGREDIENTS
| 2 | c | Macaroni |
| 2 1/2 | c | Shredded cheddar cheese |
| Divided | ||
| 1 1/2 | c | Diced ham |
| 1 1/2 | c | Sour cream |
| 1 | c | Cottage cheese |
| Egg, beaten | ||
| 1/2 | c | Bick's zesty onion relish |
| Salt & pepper to taste |
INSTRUCTIONS
Preparation time, not flavour, has been decreased. COOK macaroni until al dente. Drain well. COMBINE 1 1/2 Cups Cheddar cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL lightly, if desired, for a crisp golden brown top. HELPFUL HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown. Source: Bick's Savoury Relish Recipes Vol.1 Submitted by: Kathleen Pickell August 02, 1995 Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 511
Calories From Fat: 297
Total Fat: 33.8g
Cholesterol: 161mg
Sodium: 1258mg
Potassium: 382.5mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 4.3g
Protein: 32.9g