| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast, Low-fat, Mcdougall |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oatmeal; quick cooking |
| 1 |
c |
Water |
INSTRUCTIONS
Recipe by: McDougall Preparation Time: 0:06 Follow the directions below,
not those on the package. Use no salt. You may want to add some dried fruit
during the cooking.
Place water in saucepan. Add quick oats, bring to a boil, and stir. Boil
for one minute, stirring occasionally. Cover, remove from heat. Let rest a
few minutes. Stir again and serve at once. Sprinkle on nutmeg, mace, or
cinnamon, in any combination.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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