| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope onion soup mix |
| 3 |
lb |
Roast, trimmed — trim off |
|
|
Any fat |
| 3 |
tb |
Flour |
INSTRUCTIONS
Mix flour in 3 tablespoon water, to a paste.
This roast needs no prior browning. Meat brown in the slow cooker and
forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup
over the bottom of the crock pot. Add pot roast. Cover and cook on LOW
about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a
saucepan; skim off fat. Add flour-water paste and bring to the boil,
stirring constantly until thickened. Serve over sliced meat.
Recipe By : Crockpot Cooking from Barbara Blitz
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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