| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Appetizers |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Liver sausage |
| 2 |
tb |
Onion, green, finely chopped |
| 2 |
tb |
Parsley, minced |
| 2 |
tb |
Walnuts or pine nuts, |
|
|
Coarsely chopped |
| 4 |
ts |
Brandy |
| 4 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Thyme leaves, dried |
| 1/4 |
ts |
Pepper, freshly ground |
| 1/4 |
ts |
Nutmeg, ground |
| 24 |
|
Bread, French, thin slices, |
|
|
Toasted |
|
|
Parsley, minced |
| 1 1/2 |
ts |
Oil, olive |
| 3 |
tb |
Onion, finely chopped |
| 1/4 |
c |
Apricots, dried, chopped |
| 1/4 |
c |
Orange juice, fresh |
| 2 |
tb |
Raisins, chopped |
| 2 |
tb |
Sherry, sweet |
| 2 |
ts |
Lemon juice, fresh |
| 1 |
ts |
Lemon rind, grated |
| 1 |
ts |
Orange rind, grated |
| 1/3 |
c |
Preserves, blackberry or |
|
|
Other berry |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
ONION-FRUIT MARMALADE
In bowl, combine liverwurst, green onion, parsley, walnuts, brandy,
Worcestershire sauce, thyme, pepper and nutmeg. Refrigerate at least 1
hour.
In small skillet, heat oil over medium heat; quickly saute onion. Cover,
reduce heat to low and cook onion for 10 minutes. (It shouldn't brown).
Meanwhile, in small saucepan, combine apricots, orange juice, raisins,
sherry, lemon juice, lemon rind and orange rind. Cover and simmer 15
minutes over medium-low heat. Remove from heat; add onion, blackberry
preserves and pepper. Cool.
Spread about 1 tablespoon pate on each toasted bread slice. Top each with
heaping teaspoon marmalade. Garnish with minced parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”