| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Desserts, Frozen |
4 |
Servings |
INGREDIENTS
| 3 |
|
Ripe peaches; peeled/sliced |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Heavy cream |
| 1/3 |
c |
Superfine sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
LIZ VXRF36B
Slice peaches and puree; refrigerate. Combine milk and cream with sugar.
Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add
peach puree, stirring well. Chill. Freeze in ice cream freezer featuring
pre-chilled cannister. Makes 4 servings.
The Tampa Tribune, 07/15/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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