| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Not, Sent |
64 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 2 |
tb |
Butter or margarine; not spread |
| 2/3 |
c |
Semisweet chocolate chips |
| 1 |
pk |
(10 oz) peanut butter chips |
INSTRUCTIONS
Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a
medium saucepan over low heat until butter melts and mixture is smooth. Put
1/3 cup into a small bowl. Add chocolate chips and stir until melted and
smooth. Add peanut butter chips to mixture in saucepan; stir until melted
and smooth, returning saucepan to heat if needed.
Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate
mixture over the top. Using a small rubber spatula, lift some of the
mixture from bottom of the pan over the chocolate mixture, creating a
decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.
Recipe by: Woman's Day - 1/6/98
Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net>
on Dec 25, 1997
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”