| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Thinly slices cabbage |
| 1 |
|
Carrot — cut into julienne |
|
|
St |
| 1 |
tb |
Salt |
| 1/2 |
c |
Distilled white vinegar |
| 2 |
tb |
Sugar |
INSTRUCTIONS
1. In a 9-inch square microwave-safe baking dish combine the cabbage, the
carrot, 2 teaspoons of the salt, and 4 cups water 2. Cover the mixture with
plastic wrap, leaving one corner uncovered, and microwave at high power for
5 minutes. 3. Drain the veggies and transfer to bowl of ice water to stop
the cooking. Drain veggies, pat dry between several thicknesses of paper
towels, and transfer to bowl. 4. In small bowl, stir together vinegar,
remaining teaspoon salt, and the sugar until sugar is dissolved. 5. Pour
over veggies, chill, stirring occasionally, for about 20 minutes
Recipe By : RUBYdakoda
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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