| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Ground beef, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3 3/4 |
c |
Macaroni; uncooked |
|
|
Pizza sauce; any brand, (16 oz.) |
| 2 |
c |
Mozzarella cheese; (shredded) |
| 8 |
oz |
Pepperoni slices; , cut in half |
| 1 |
md |
Onion; chopped |
| 1 |
ts |
Basil |
| 2 |
tb |
Parmesan cheese |
INSTRUCTIONS
Cook macaroni for 5 minutes and drain. Combine all ingredients and pour
into 13x9 casserole dish. Bake 30 minutes or until hot.
Serving Ideas : Serve with extra parmesan cheese if desired
Recipe by: BNR List/Pillsbury Classics
Posted to MasterCook Digest by Nsabatino@aol.com on Feb 25, 1998
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